Meals
Ackee & Saltfish
Ackee, sauteed salt cod, onions, peppers, tomatoes and spices. Served with fried/boiled dumplings and plantains - no substitutions. SPICY or MILD
Callaloo & Saltfish
Callaloo, sauteed salt cod, onions, peppers, tomatoes and spices. Served with fried/boiled dumplings and plantains - no substitutions. SPICY or MILD
Slow Cooked Braised Oxtail & Grits
Slow cooked in authentic Jamaican herbs and spiced served over creamy grits - no substitutions
Coconut Curry Shrimp & Grits
Steamed coconut curry shrimp served over grits - no substitutions. SPICY or MILD
Jerk Salmon & Grits
8 ounce grilled salmon with house spicy jerk glaze served over creamy grits - no substitutions
Red Snapper & Grits
Deep fried red snapper glazed with Escovitch spice, pickled onion vinegar jerk sauce served over creamy grits - no substitutions
Breakfast & Brunch Sides
Roti Skin
Rice
Rice and Peas, Yellow Rice or White Rice
Green Banana
Boiled or Fried Dumplings
Porridge of the day*
Plantains
Fried Breadfruit
Ground Food
Bammy
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